tag:blogger.com,1999:blog-9222874.post116296170541559583..comments2023-08-22T04:37:37.415-06:00Comments on keep it alive: emilyhttp://www.blogger.com/profile/02100498144560431637noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9222874.post-1163257260516637622006-11-11T08:01:00.000-07:002006-11-11T08:01:00.000-07:00I've heard of cocoa in chili. We've also tried cof...I've heard of cocoa in chili. We've also tried coffee, and that adds more flavor depth and color as well.<BR/><BR/>Syrian would be something completely different. Sounds interesting. Never had dim sum, but I've wanted to try it for years. Unfortunately, there isn't a place that I know of in Evansville that has it. <BR/><BR/>I'm glad there is a change of pace with class. I am sure that is a relief.Anonymousnoreply@blogger.com