At this Point

It is now the Friday afternoon before the weekend to be spent in Chicago.
I'm also taking the plunge and seeing if the good ol' local Courier & Press has any worthwhile food-type jobs for someone with no food experience.

Oh, won't you come with me on this journey through Classified land?
Let's see....Trade Show Cooking Host. That could be fun. Ahhh, its basically doing demos at trade shows and dinner parties. Have to purchase a "starter kit."

I saw openings at Cracker Barrel for a server, openings at the Red Geranium for servers/cooks/soux chefs. The latter would be tempting if not for the fact that its a 40 minute drive there and back...I'd rather not get into the commuting mode until September.